ALOO GOBHI BHUJIA
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ALOO GOBHI BHUJIA
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Ingredients
Cauliflower 225 gm
Potatoes 55 gm
Salt To taste
Onion 50 gm
Oil 30 ml
Cumin Seeds ½ tsp
Green Chillies 5 gm
Lime 1 no
Red chilly powder ½ tsp
Turmeric ¼ tsp
Coriander Powder ½ tsp
Coriander Leaves Few sprigs
Potatoes 55 gm
Salt To taste
Onion 50 gm
Oil 30 ml
Cumin Seeds ½ tsp
Green Chillies 5 gm
Lime 1 no
Red chilly powder ½ tsp
Turmeric ¼ tsp
Coriander Powder ½ tsp
Coriander Leaves Few sprigs
Methods
Wash and clean the vegetables.
Cut the cauliflower into small florets and the potatoes into small dices.
Chop tomatoes and green chillies.
Heat oil in a pan. Add cumin seeds and let them crackle.
Add the chopped onions and green chillies.
Cook till they are golden brown in colour.
Add the powdered masala and cook for a while.
Add the vegetables and fry for some time.
Add the tomatoes and cook covered till the vegetables are cooked.
Adjust the seasonings and serve hot garnished with chopped coriander leaves.
Cut the cauliflower into small florets and the potatoes into small dices.
Chop tomatoes and green chillies.
Heat oil in a pan. Add cumin seeds and let them crackle.
Add the chopped onions and green chillies.
Cook till they are golden brown in colour.
Add the powdered masala and cook for a while.
Add the vegetables and fry for some time.
Add the tomatoes and cook covered till the vegetables are cooked.
Adjust the seasonings and serve hot garnished with chopped coriander leaves.
