Lemon Pickle (Kerala Style)

Ingredients:

lemons - 10
ginger slice - 3 table spoon
garlic sliced- 3 tab spoon
Chilli powder- 4 table spoon
turmeric powder- 1/2 sp
Asfotinda powder(Kayam)- 2 tab spoon
salt -5 table spoon
Vinegar- 1 cup
Uluva podi- 1 table spoon
Mustard Seed(Kaduku)- 1 tabspoon
Olive Oil or Corn Oil- 1/2 Cup
Curry Leaves - 3 stems

Directions

Steam lemons in a pot for 10 minutes.Cut each lemon in 8 pieces when it is cold.add salt powder and mix it with lemon,set aside.fry(Saute) mustard seed in oil in a frying pan and add ginger and garlic fry until it turns golden brown add curry Leaves ,add all the powders and mix it well in low heat for a minute, add lemon salt mix in to pan and turn off the heat.Mix well add Vinegar. add more salt if needed.