Thursday, June 7, 2012

Ginger Tea

Ginger crushed - One small piece (half of small finger in u r hand)
Tea Dust- One to Two table spoon
Sugar- Based on sweetness
Aniseed- 1/2 teaspoon
Milk- for 4 person


Boil two and a half cups of water along with ginger, sugar and aniseeds in a deep bowl. Reduce heat and simmer for five minutes. Add the milk and bring the mixture to a boil again. Add tea dust, cover and let the tea infuse for two to three minutes. Strain the tea and serve hot for 4 people.

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