Saturday, November 24, 2012

Gobhi Kasoori

Gobhi Kasoori

Cauliflower florets (small florets):  2 cups
Green Capsicum (Bellpepper) :  1 cup
chopped Onion :  1 cup
Vegetable Oil :  2 tblsp
A pinch of Asafoetida (hing)
Cumin seeds (jeera) :  2 tsp
Ginger paste :  1 tsp
Garlic paste :  1tsp
Turmeric powder :  1/4 tsp
Red chilli powder:  1 tsp
Garam Masala powder:  1 tsp
Sugar :  1/2 tsp
Kasoori Methi powder :  2 tsp
Salt to taste
Ciantro for garnish. (coriander leaves)

Clean the Cauliflower florets.
Add them to hot water with salt
cover & keep aside for 10 mins.
Drain all the water & put the florets on a paper towel-
to remove any moisture left in it.
Roast the florets in Oven or in a pan with little Oil till,
golden brown & keep aside.
Cut Capsicum & Onion into pieces.
The size should be same as Cauliflower florets.
Heat Oil in a kadai.
Add Cumin seeds & Hing.
Once the seeds turn brown, add chopped Onion.
Fry for 2 mins.
Add Ginger-garlic paste & chopped Capsicum.
Mix well.
Sprinkle some water, cover with a lid & cook till-
the Capsicum is soft.
Add Cauliflower florets, Turmeric powder, Red chilli powder,
Garam Masala powder, Sugar & Salt.
Mix well on Medium heat for 2 mins.
Add Kasoori Methi powder & chopped Cilantro.
Mix well, remove from heat, cover & keep aside for 5-10 mins.
Serve hot with Roti, Chapati & steamed Rice.

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